Procurement & lots
Orders, receipts, supplier balances and source-lot quality stay together.
For Gujarat, Rajasthan and Tamil Nadu
Keep white and black sesame lots separate while tracking preparation, pressing, premium packs, cake stock and every sale.
Crop-to-cash workflow
Each stage receives information from the step before it, so your team can follow quantity, value and responsibility without rebuilding the trail in spreadsheets.
Create the order with sesame type, supplier grade, quantity, price and delivery terms.
ERP record
Purchase order
Confirm actual weight and record colour, moisture, cleanliness and acceptance notes.
ERP record
Goods receipt and seed lot
Record cleaning, optional roasting or conditioning, operator and prepared quantity.
ERP record
Preparation entry
Consume one or more selected lots and capture oil, cake and process loss.
ERP record
Batch register
Move sesame oil to its tank and convert it into the required premium pack sizes.
ERP record
Tank and packed stock
Link the finished lot to its invoice, dispatch, receipt and financial reports.
ERP record
Sales and accounts
One source of truth
Orders, receipts, supplier balances and source-lot quality stay together.
Every input, output, loss, machine and operator is recorded once.
Tank movements, cake lots, packing material and finished units remain live.
Invoices, dispatches, collections, GST and financial reports share one trail.
Batch traceability
The batch becomes the common reference for production, sesame oil, sesame cake, packing and reports.
Your mill. Your numbers.
In 30 minutes, we’ll map one representative batch from seed receipt to costing, stock movement and invoice.